Today for lunch i made pizza with: sauce (the fancy kind, because us Gross's are very fancy), cheese, we then made an equator thing down the middle, on Mommy's side: cut up broccoli, and veggie pepperoni (experiment #1), on the favorite child's side: half of it just sauce, on the other half: cheese, garlic powder, onion powder, crushed red pepper, Italian seasoning, pickles (experiment #2), and hearts of palm. (experiment #3) thats all for now, may hashem grant all your wishes, and listen to your tefillahs good bye............
Sunday, December 6, 2009
Personal Chef
Today for lunch i made pizza with: sauce (the fancy kind, because us Gross's are very fancy), cheese, we then made an equator thing down the middle, on Mommy's side: cut up broccoli, and veggie pepperoni (experiment #1), on the favorite child's side: half of it just sauce, on the other half: cheese, garlic powder, onion powder, crushed red pepper, Italian seasoning, pickles (experiment #2), and hearts of palm. (experiment #3) thats all for now, may hashem grant all your wishes, and listen to your tefillahs good bye............
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Great lunch Mike! May we be zocheh to partner in many pizza pie ventures in the future.
ReplyDeletehow did they taste?
ReplyDelete